Monday, June 16, 2008

Kuih Lapis Nazura



Ingredients

(A)
350 grammes butter
½ tin condensed milk
1 teaspoon full mixed spice
1 teaspoon golden syrup
1 teaspoon vanilla essense
2 teaspoon rum or brandy
1 tablespoon almond or cashew nut powder

(B)
18 egg yolks (cold)
3 egg whites (cold)
100 grammes flour
180 grammes sugar
1 tablespoon ovalette
25 ml cold water


Method

Beat (A) till light.
Beat (B) using low speed before gradually increasing speed and beat till stiff .
Fold (A) mixture into the (B) mixture and then grill layer by layer till finished. The grill must be hot and the procedure must be fast. When done, place cake into oven temperature no. 4 or 350 degrees Fahrenheit for 5 minutes.


Note: Recipe dari old friend of mine. Dia memang popular wit this kuih. Hope uols like it.

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